Butchery

Beef

  • Whole Scotch Fillet

    Where a specific thickness is required with discerning/connoisseur (i.e. fussy) friends or family, this tender, premium cut will allow you to act the true chef and custom make your guests steaks. Also great for a premium, top-quailty roast.

  • Whole Rump

    For a party or large family meal, this is a reat roast that is both juicy and tender.

  • corned-silverside

    Corned Silverside

    On a winters day, or a summer's afternoon, corned silverside is a popular roast that's sure to please. Great with veggies and cheese sauce!

  • BBQ Beef Spare Ribs

    Great slow cooked in a webber or a hooded BBQ. Well accompanied by a couple of cold beers.

  • Standing Rib Roast

    Simply sensational! A must try for any dinner party. Can be done in an oven or webber, but is a tender treat when slow roasted for a few hours on a low 60oC-100oC heat, then sliced into steaks and seared on both sides. You'll not have better!

  • Silver Side Roast

    A well loved, juicy cut, done best to medium-rare in a moderate oven.

  • Bolar Blade Roast

    A succulent joint of beef with a rich flavour. This roast is a great value for money favourite.

  • Minute Steak

    Great to be used for hamburgers, steak sandwiches or anything else that needs a lean, tasty thin cut of meat.

  • Diced Beef

    Steak meat cut into large chunks, ideal for a whole range of dishes e.g. casseroles, stews or kebabs.

  • Beef Stroganoff

    True european beef used to make a multitude of different dishes. It's lean, sliced and all ready to go.

  • Topside Steak

    Great for pay fry or BBQ, or sliced thin for schnitzel. Ideal also for minute steak on your sandwich.

  • Gravy Beef

    Another great steak that comes out best when cooked for long periods of time. Ideal for stews, curries and casseroles.

  • Chuck Steak

    A great steak that is best when cooked for a long time. Ideal for stews, curries and casseroles.

  • Osso Bucco

    Great in winter for your soups. It's also the ultimate meat for any of those Italian dishes. The longer it is cooked, the better it gets.

  • Round Steak

    Great choice for any stir-fry and casserole (We dice/slice it for you if needed) also nice on the BBQ .

  • Blade Steak

    A lean tender steak, popular for pan fry, BBQ, stir-fry and casserole (We dice/slice it for you if needed)

  • Cross-Cut Blade

    Tender tasting budget beef steak. Also great for casserole.

  • Eye Fillet

    The crem-dela-creme of all beef grilling steaks that will melt in your mouth with tenderness. Great for recipes like Fillet Minong.

  • New York (Boneless Sirloin)

    Also commonly called a Porterhouse, this is a resaurant quality grilling steak. There is no other way to have Sirlion but in thick portions over a hot flame BBQ.

  • Scotch Fillet (Rib Eye Fillet)

    A premium beef grilling/BBQ steak, with superior tenderness and taste. A true favourite.

  • Rump Steak

    A juicy, succulent, tender piece of meat, ideal for the BQQ, grill or pan fry.

  • T-Bone Steak

    One of the most popular cuts of meat for the good ol' Aussie BBQ. Big, juicy and tender. Also great for pan fry, or char grill.

Chicken

  • Crumbed Chicken Breast Fillet

    An infamous favourite, already golden crumbed and seasoned, ready for you to cook and enjoy.

  • Chicken Breast Fillet

    Trim and tender single breast fillets.

Lamb

  • Rack of Lamb

    A prime rib of lamb, trimmed and easy to carve. On those special 'dinner for two nights, this cut is just perfect.

  • Trim Lamb Mini Roast

    For the smaller family, the lite meal, or the health conscious, this small portion of prime lamb is just the thing!

  • Lamb Forequater Ribs

    A good value alternative to the rack of lamb. Great roasted in a rosemary + mixed herb mariate.

  • Butterflied Lamb Leg

    An exciting new range of lamb legs trimmed and cut into a large steak. Available in a variety of tasty mariates. Great on the BQQ, or cooked then sliced into strips to mix in with an exotic cold salad.

  • Easy-Carve Leg of Lamb

    As the name suggests, this is an easy-to-carve roast that is a good alternative for those who would like a traditional lamb roast, but without the fuss.

  • Easy-Carve Lamb Sholder

    A boneless, juicy sholder of lamb. Also available in a variety of marinates. Great roasted of baked.

  • Leg of Lamb

    You can't beat a traditional Aussie baked dinner. A bone-in lamb leg, ready to roast.

  • Lamb Shanks

    When slow cooked, this will make a sensational meal that will keep the whole family happy on those colder nights where a nice warm, tender dish is called for.

  • Diced Lamb

    Ideal for your next Indian dish or Irish stew.

  • Crumbed Lamb Cutlets

    A true lamb treat. Known and loved by young and old.

  • Minted Lamb Chops

    Best grilled or done on a BBQ. These succulent lamb chops are made extra tasty by a delicious blend of mint and rosemary seasoning.

  • Lamb Grilling Chops

    Delicious lamb BBQ chops.

  • Lamb Cutlets

    A lamb delicacy. Trimmed lamb cutlets are the top choice and are great to cook however you like ... crumbed, fried, baked or on the BBQ.

  • Lamb Forequater Chops

    Great grilled, stewed or on the BBQ

  • Lamb Loin Chops

    This cut of lamb is a very popular meal choice. Tasty, tender and great grilled.

  • Lamb Chump Chops

    This is the 'rump steak' of lamb. A tender and popular cut that's loved by all.

Minces

  • Pork Mince

    Pure organic pork mince.

  • Lamb Mince

    Low fat lamb that is finely minced.

  • Pork & Veal Mince

    A low fat mix of pure pork and veal, minced together.

  • Low Fat Beef Mince (Tartare)

    Pure beef mince, 98% fat free. Can be used for Steak Tartare or for any other use where the absolute top quality in lean, finely miced steak is needed.

  • Premium Beef Mince

    Pure beef mince. No added extras. Great for hamburgers, rissoles and casseroles etc.

Pork

  • American style pork ribs

    succulent rack of pork ribs ,ideal for roasting or BBQ

  • bacon

    Bacon

    Smokey full rasher bacon.

  • Boneless Pork Shoulder Roast

    A juicy cut that will also give you plenty of good crackling.

  • Boneless Pork Leg Roast

    An easy carve alternative to the normal pork leg roast.

  • Rolled Loin of Pork

    Portion of up to 4kg, ready for a great oven roast. This roast is able to cater for large dinner parties and is easy to carve.

  • Pork Leg Roast

    Free range pork leg that has been selected for its juicy, tender meat. A winner for the Sunday roast.

  • Pork Butterfly Steak

    A juicy, tender, boneless piece of pork steak that is ideal for frying or BBQ.

  • Diced Pork

    Can be used for anything. Great for goulash, or sweet and sour prok, even great for kebabs.

  • Pork Sparerib

    An old favourite. For the BBQ or pan fry.

  • Pork Fillet

    A superbly tender loin of pork eye fillet. You won't get much better than this.

  • Pork Scotch Fillet

    Great on the BBQ, marinated, or in any simmer dishes. Use where juciness is the aim of the day.

  • Pork Schnitzel

    A cut known around the world. Thinly sliced tender trim pork leg, available plain or in a delicious variety of crumbs.

  • Pork Cutlets

    French trimmed pork rib. Expertly selected and prepared to satisfy those who expect the very best.

  • Pork Loin Chop

    A traditional pork cut, but from our free-range pork selection. You will be suprised at just how sweet, tender and flavoursome these pork chops really are.

Veal

  • Veal Leg Roast

    Available in a variety of cuts and sizes.

  • Boneless Veal Shoulder Roast

    And easy to prepare and serve, tender and tasty veal roast

  • Veal Racks

    A prime rib of Veal, trimmed and easy to carve. Great for those special meals.

  • Veal Chops

    Succulent and delicious. Great for any receipe where veal is called for.

  • Veal Schnitzel

    Seamless, tender veal leg steak cut thin. It is specially tenderised for that added something extra.