Smallgoods
Cold Cut Meat Loaves
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Pepperloaf
A coarser meatloaf seasoned with Green Pepper Corns.
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Hackbraten
A vegetable meatloaf with mixed Onion and Capsicum.
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Kirrawee Roll
A unique loaf, made out of a pocketed s pare rib that is filled with Ham pieces, Gherkin, Mustard Seeds, Black Pepper and Rum.
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Leberkase
A very popular, smooth textured Pork and Beef meatloaf. Can be put on your sandwich, or cut thick and fried.
Cold Cut Roasts
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Turkey Breast
Juicy, lean turkey breast that is oven roasted. Great for sandwiches.
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Corned SilverSide
A popular cold-cut that is slow cooked for added tenderness.
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Beef Pastrami
Cured Beef that is hot-smoked in a crust of Pepper, Chilli and Paprika.
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Smoked Beef
Cured Beef, that is hot-smoked.
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Roast Pork
Juicy roasted and marinated Pork
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Roast Beef
Juicy roasted and marinated Beef
Cold Cuts
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Thuringer Rotwurst
Another large cold-cut, black-pudding roll, but mixed with ham pieces and a variety of herbs
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Tonguewurst
A large cold-cut, black-pudding roll mixed with diced Beef tongue and roasted Onions.
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Sulze
A German style brawn with Vinegar and ham pieces
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Lyoner
Berliner packed in 250g portions for longer shelf life.
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Schinkenwurst Portion
The same mixture that is in the Jugdwurst cold-cut, packed in 250g portions for longer shelf life
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Aufschnitt
A Pre-prepared cold cut meat selection.
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Gelbwurst
A German style cold-cut sausage with combined Pork and Veal, mixed with Lemon, Parsley and Onion.
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Chicken fillet roll
A cold-cut that is a favorite with kids.
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Schinkenwurst
Another traditional cold-cut sausage mixed with ham pieces, Coriander and Garlic.
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Jagdwurst
A Polish Salami equivalent cold-cut with Garlic.
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Paprika Lyoner
A cold-cut sausage mixed with small pieces of Capsicum.
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Berliner
A well loved traditional German mild Pork and Beef cold-cut sausage.
Hams
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Gypsy Ham (Low-Fat)
A tasty Low Fat pork topside, that is cured and then wood smoked.
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Smoked Pork Neck
A juicy pickled and smoked ham.
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Kaiserfleisch
A boned pork loin that is cured and then wood smoked. The same as the Kassler rib, but without the bone. Great on sandwiches, or can be even used as an alternative to bacon.
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Ham Speck
A rolled pork shoulder ham, that is double smoked.
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Ham Hostess
Traditional rolled leg ham, that is double smoked.
Liverwurst
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Landleberwurst – Smoke
Another spread that is in natural casings and then wood smoked for unique favour.
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Leberwurst – Coarse
A coarser blend of pate style spread with roasted Onions and herbs.
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Leberwurst – Fine
A fine pate style spread.
Other Smoked Items
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Smoked Pork Ribs
American style smoked ribs.
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Bacon Bones
Can be used for soups and dishes where a rich smoked flavour is required.
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Kassler Rib
If you've never tried kassler, you don't know what you're missing. This tender pork rib that has been cured and smoked is a true favourite. Great for the BBQ or pan-fry.
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Smoked Hocks
Traditionally made. Good for pea soup, great for baking. Tender and absolutely full of flavour.
Salami
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Hot Chilli Salami
A spicy hot salami that is encrusted in chilli pieces that add an extra bite.
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Premium Hungarian Salami
A mild salami made in quality Hungarian style.
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Mild Danish Salami
A traditional mild salami
Sausages
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Beef Sausages – Thin
Plain Aussie Beef breakfast sausage.
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Beef Sausages – Thick
Plain Aussie Beef sausage. Great for BBQ.
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Tuscan Sausage
A coarse lamb and beef sausage with mixed herbs, sun-dried tomatoes and spinach. Something different that will be loved by all.
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Oberlander
A mild, skinless Pork and Veal blend sausage. Can be used to make excellent curries also.
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Cevapcici
A small skinless Beef and Lamb sausage, with a mixture of Garlic, Paprika, Parsley and Salt. Ultimate BBQ sensations.
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Weisswurst (White Sausage)
A smooth blend of Pork and Veal, combined with Lemon, Parsley and Onion. As traditional German as you'll get. Great with a nice whollop of mustard.
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Thuringer Bratwurst
A coarser style Pork and Beef sausage, blended with Onion, Coriander, Nutmeg, Salt, Pepper, Marjoram and Clove. Great for BBQ.
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Nuernberger Bratwurst
A tasty Pork and Veal sausage, mixed with Nutmeg, Coriander, Ginger that is then coated in Marjoram. If you want to try a new flavoured sausage, then you can't go past this favourite.
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Italian Bratwurst
A spicy Pork sausage with Chilli and Paprika. Great for those that like a bit of 'bite' to their sausage.
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Bratwurst
A traditional Pork sausage with Nutmeg, Coriander and Ginger. Great on the BBQ.
Smoked/Specialty Meat
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Speck
A dry salted and cured boneless pork rib that is naturally wood smoked. Ideal for cooking or as an alternative for normal bacon. Great for fillet mignon.
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Ham Deluxe
A tender Pork Loin that is then dry salted and smoked with Juniper Berries and Bay Leaves
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Tiroler Schinken
(Blackforest Ham) A traditional German dried, salted and wood smoked ham.
Smoked/Specialty Sausages
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Landjager
Dried sausage, salami style. Often called the 'Shmako' for humans. Great with Beer and pretzels.
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Blutwurst
A German cold cut black pudding with mixed herbs and roast onion.
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Hot Pepperoni
A hot and spicy Pork sausage that is hot-smoked in a natural slim casing. Great finely chopped on pizza.
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Chorizo/Csabai
A medium hot larger style Pork sausage with Garlic and Paprika.
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Westfaelische Mettwurst
A hot smoked sausage ring, that contains Pork, Rum, Garlic and Pepper. Great for cheese and biscuits.
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Stuttgarter
A traditional cooked Pork sausage in a mixture of Coriander and Garlic that is then heavily wood smoked for added flavour.
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Fleischwurst
A round cold-cut of Pork and Beef blend, that is cooked then smoked for extra flavour.
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Cheese Kransky
A pre-cooked smoked Pork and Beef sausage mixed with Tasty Cheese, Chilli, and Mustard Seeds.
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Kransky
A traditional pre-cooked smoked Pork and Beef sausage complimented by a mixture of Chilli, Garlic and Caraway Seeds.
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Bockwurst
A larger style of Frankfurt in thicker skin, ideal for BBQ or for the grill.
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Cocktail Frankfurts
Mini traditional German frankfurts, great for the kids or as a finger food.
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Continental Frankfurts
Who doesn't know what these are? A traditional German frankfurt mixture that is wood smoked and ready to eat.
